Peru the best gastronomic destination

When you think of Peru, what comes to mind? Machu Picchu, vibrant festivals, and rich history? But there’s another gem that puts Peru on the global map: its extraordinary cuisine. Explore with us why is considered Peru the best gastronomic destination in the world and according to some, it would even contain 491 typical dishes in all country.

The Rich Culinary Heritage of Peru

Peruvian cuisine is a melting pot of flavors and traditions. Influenced by the country’s diverse geography, indigenous heritage, and immigrant populations, Peruvian food offers a unique blend of tastes and textures.

Indigenous Roots and Ingredients

Peru’s culinary history begins with its indigenous roots. The ancient civilizations, such as the Incas, cultivated a variety of ingredients still essential today. Potatoes, quinoa, maize, and a wide range of chili peppers form the backbone of many traditional dishes.

Spanish Influence

The arrival of the Spanish in the 16th century introduced new ingredients and cooking techniques. Wheat, beef, and dairy products became part of the Peruvian diet, blending seamlessly with local foods to create a fusion of flavors.

Asian and African Contributions

In the 19th century, Chinese and Japanese immigrants brought their culinary traditions, leading to the creation of unique dishes like Chifa (Chinese-Peruvian fusion) and Nikkei (Japanese-Peruvian fusion). African slaves also contributed, particularly to the coastal cuisine, introducing ingredients like plantains and methods like grilling and frying.

Must-Try Dishes in Peruvian Cuisine

  • Ceviche: Ceviche is Peru’s flagship dish, a refreshing mix of raw fish marinated in citrus juices, typically lime, and spiced with chili peppers. This dish is a testament to Peru’s coastal bounty and is often served with sides like sweet potato and corn.

  • Lomo Saltado: A perfect example of the fusion in Peruvian cuisine, Lomo Saltado combines marinated strips of beef stir-fried with onions, tomatoes, and soy sauce. It’s typically served with rice and French fries, embodying the Chinese influence on Peruvian cooking.

  • Aji de Gallina: This creamy, spicy chicken stew is made with shredded chicken, a rich sauce of milk, cheese, bread, and the distinctive aji amarillo (yellow chili pepper). It’s a comforting dish often served with rice and boiled potatoes.

  • Anticuchos: Grilled skewers of beef heart, Anticuchos are a popular street food with roots in the pre-Columbian era. Marinated in a blend of vinegar and spices, these skewers are smoky and flavorful, often served with boiled potatoes and corn.

  • Papa a la Huancaina: This appetizer features sliced potatoes covered in a creamy, spicy cheese sauce made from aji amarillo, cheese, and milk. It’s typically garnished with olives and hard-boiled eggs, offering a perfect balance of flavors.

  • Causa Limeña: Is a traditional Peruvian dish consisting of layers of yellow mashed potato, seasoned with aji amarillo, lemon, oil and salt, interspersed with chicken, tuna or seafood filling. It is served cold and is usually garnished with hard-boiled egg, olives, avocado and parsley, offering a refreshing and delicious mix of flavours and textures.

  • Pachamanca: Pachamanca is an ancient Andean dish that is cooked underground using hot stones. It contains a variety of meats such as lamb, pork, chicken and guinea pig, as well as potatoes, beans, yucca and corn. Everything is seasoned with Andean herbs and spices such as huacatay, giving it a unique, smoky flavour. It is a gastronomic celebration that reflects the cultural richness of Peru.

  • Arroz con pollo: It is cooked with rice seasoned with coriander, peas, carrots and beer, giving it a distinctive green colour and unique flavour. The chicken is cooked together with the rice, absorbing all the flavours of the spices and vegetables, creating a tasty and aromatic dish.

  • Pollo a la brasa: It consists of chicken marinated in a mixture of herbs and spices, which is then grilled over coals, giving it a smoky, juicy flavour. It is often served with fries, salad and sauces such as chilli and mayonnaise. Its unmistakable flavour has made this dish an emblem of Peruvian gastronomy.

  • Chupe de camarones: Is a hearty and delicious soup. It is prepared with fresh shrimp, potatoes, corn, fresh cheese, milk and aji panca, among other ingredients. The result is a thick and creamy soup, with a perfect balance of spicy and mild flavours.

  • Chicharon de chancho: It is a traditional dish consisting of pieces of pork slowly cooked until the meat becomes tender and the skin crispy. It is usually served with fried sweet potato, mote (boiled white corn) and salsa criolla, a mixture of onion, chilli and lemon. This dish is prized for its combination of textures and deep, comforting flavour.

Essential drinks of Peruvian cuisine

  • Chicha morada 
  • Emoliente
  • Pisco Sour
  • Chicha de Jora
  • Chilcano

Essential desserts of Peruvian cuisine

  • Mazamorra morada
  • Arroz con leche
  • Suspiro de limeña
  • Picarones
  • Turrón de doña Pepa
  • Alfajores

Exploring Peruvian Food Culture 

  • Local Markets: To truly understand Peruvian cuisine, visit local markets. Places like Mercado de San Pedro in Cusco and Surquillo Market in Lima offer a sensory overload of fresh produce, meats, and spices. These markets are where chefs and home cooks alike source the freshest ingredients.
  • Peruvian Food Festivals: Peru hosts several food festivals celebrating its culinary heritage. Mistura, held annually in Lima, is the most famous, showcasing the best of Peruvian gastronomy. Visitors can sample a wide range of dishes from top chefs and street vendors alike.
  • Gastronomic tours: Tours around the city of Lima and other Peruvian cities where you can explore the typical dishes of each region in markets, restaurants and renowned fairs.

The Role of Superfoods in Peruvian Cuisine

Peru is home to a variety of “superfoods,” nutrient-rich ingredients that have gained global recognition for their health benefits. These superfoods are integral to Peruvian cooking and include:

  • Quinoa: Quinoa, often called the “mother grain,” is high in protein, fiber, and essential amino acids. It’s a staple in many Peruvian dishes, from soups to salads.
  • Maca: Maca, a root vegetable grown in the Andes, is known for its energy-boosting properties. It’s often used in smoothies, desserts, and as a flour substitute.
  • Purple Corn: Purple corn is rich in antioxidants and used to make chicha morada, a popular sweet beverage. It’s also used in desserts and snacks.
  • Sacha Inchi: Known as the “Inca peanut,” Sacha Inchi seeds are high in omega-3 fatty acids. They are consumed roasted or pressed into oil.
  • Chia seeds: Chia seeds in Peruvian food are a superfood that has gained popularity for their numerous nutritional benefits. These small seeds, rich in omega-3, fibre and antioxidants, are integrated into various preparations, such as smoothies, salads and desserts, providing texture and nutritional value.
  • Kiwicha: Kiwicha, also known as amaranth, is an ancient Andean grain that plays an important role in Peruvian cuisine. Rich in protein, fibre and essential minerals, kiwicha is a highly nutritious superfood. It is used in a variety of dishes, from soups and stews to breads and desserts. Its versatility and nutritional value make it an ideal ingredient in both traditional recipes and modern culinary innovations.

Renowned Peruvian Chefs and Restaurants

  • Gastón Acurio: Gastón Acurio is perhaps the most famous Peruvian chef, credited with putting Peruvian cuisine on the global stage. His flagship restaurant, Astrid y Gastón in Lima, is internationally acclaimed and offers a modern take on traditional dishes.
  • Central: Central, run by chef Virgilio Martínez, is ranked among the world’s best restaurants. Located in Lima, Central’s menu celebrates Peru’s biodiversity, featuring ingredients sourced from the Amazon to the Andes.
  • Maido: Maido, helmed by chef Mitsuharu Tsumura, is renowned for its Nikkei cuisine, blending Peruvian and Japanese flavors. It’s consistently ranked among the top restaurants globally.

Leave a Reply





@inkatimeperu Una de las razones del porqué construyeron una ciudad tan bella #machupicchu #tour #viaje #cusco #peruvian ♬ Ananau – Alborada


Proceed Booking